Moisturizing Lung White Radish Soup recipe

Moisturizing Lung White Radish Soup

Cook Time 30 minutes
Course Soup
Cuisine Chinese
Servings 2


  • 1 white radish
  • 2 egg
  • white pepper a little
  • salt Appropriate amount
  • coriander Appropriate amount
  • onion Appropriate amount
  • sesame oil Appropriate amount
  • light dried shrimp skin a handful


  • Peel and shred the white radish.
  • After wiping, set aside. I took a bite. It was sweet, moist and a little spicy.
  • Fried eggs, two. Pour off the excess oil after frying.
  • add water. Bring to a boil over high heat.
  • Boil the white radish in water and cook for 3-5 minutes.
  • The white radish will slowly soften and there won’t be that much left in it. Finally add dried shrimps, chopped green onions, chopped coriander, appropriate amount of sesame oil, and a little white pepper.
  • Serve it out.
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