Honey Egg Twists, a traditional Chinese dessert, presents a golden hue that’s simply enticing, with a faint aroma of eggs and honey wafting through the air. The twists resemble intertwined braids, each loop promising a spiral of sweetness. Under the light, the surface of the twists glistens with a thin layer of oil, beckoning for a touch. I gently pick up a twist, my fingers feeling the slightly warm texture, with a crisp exterior that gives way to a soft and elastic interior. As I take a bite, my teeth meet with a satisfying “crack,” the sound of the crust breaking. Immediately, the sweetness of the honey and the richness of the egg fill the mouth, sweet but not cloying, fragrant without being overpowering. With each chew, the layers of the twist are distinct, the crispness of the outer layer contrasting sharply with the softness within, offering an endless aftertaste. The sweetness of the honey is just right, not overpowering the egg flavor but rather complementing it, creating a unique taste. As I continue to savor one twist after another, I find myself completely immersed in this world of sweetness, unable to extricate myself. The Honey Egg Twists are more than just a food; they are an indulgence, captivating my taste buds with their distinctive texture and flavor, and warming my heart.
Honey Egg Twists
Ingredients
- 500 g flour
- 2 egg
- 130 g milk
- 35 g honey
- 3 g yeast
- 2 g Double yeast baking powder
- 40 g edible oil
- 80 g white sugar
Instructions
- Add various ingredients.
- Add milk and stir until fluffy, then add cooking oil.Knead into a moderately soft dough, cover with dough and let rise.
- Knead the dough until smooth.
- Divide into equal portions.
- Shape into strips.
- Every time I fry double-strand twists, this time I made single-strand twists.
- The second haircut is completed.
- Put cooking oil in the pot and fry slowly over medium-low heat (high heat will cause it to burn easily).
- Fry until golden brown.
- This time the twists didn’t look very good, but they were crispy on the outside and soft on the inside. The family agreed that the texture was “delicious”.
