Chrysanthemum Soy milk recipe

Chrysanthemum Soy Milk, a beverage that combines the traditional soy milk with the refreshing fragrance of chrysanthemums, presents a pale beige color. The surface may float a few dried chrysanthemum flowers, adding a touch of autumnal hues to the drink. Under the morning sunlight, the surface of the soy milk shimmers with a delicate luster, exuding a hint of warmth. I lift the cup and gently blow across the top, allowing the chrysanthemum’s fragrance to waft with the steam, a subtle and refreshing scent that instantly calms the mood. I take a small sip, and the smooth texture of the soy milk glides over my tongue, not as rich as milk but with its own unique delicacy and freshness. The aroma of the chrysanthemum is highlighted against the soy milk, creating a novel gustatory experience.

Chrysanthemum Soymilk

Chrysanthemum Soy Milk, a beverage that combines the traditional soy milk with the refreshing fragrance of chrysanthemums, presents a pale beige color
Prep Time 5 minutes
Cook Time 1 hour 20 minutes
Course Drinks
Cuisine Chinese
Servings 1

Ingredients
  

  • 10 g Chrysanthemum
  • 70 g soybean
  • 1000 ml pure water
  • white sugar a spoonful

Instructions
 

  • Soak the soybeans for 6-16 hours
  • Pour the chrysanthemums and soybeans into the wall breaker and add purified water.
  • Activate the 10-minute fast pulp function key.
  • After ten minutes, make chrysanthemum soy milk.
  • Serve in bowls,Add a spoonful of sugar.
Keyword Soymilk
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