Peanut Soy Milk, a beverage that perfectly marries the rich aroma of peanuts with the delicate texture of soy milk, presents a warm milky white color. The surface may be adorned with a layer of fine foam, resembling soft clouds. Under soft lighting, the color of the peanut soy milk appears particularly gentle, radiating a subtle sheen that evokes a sense of warmth. I lift the cup and gently blow away the foam, releasing the fragrance of peanuts, a rich yet fresh scent that seems to evoke warm memories from within. I take a small sip, and the creaminess of the soy milk intermingles with the full-bodied flavor of peanuts in the mouth, each mouthful a tender caress for the taste buds. The texture of peanut soy milk is richer than that of regular soy milk, with the nutty granules of peanuts subtly present within the fine soy milk, adding a touch of joy to the act of chewing.
Peanut Soy Milk
Ingredients
- 30 g peanut
- 40 g soybean
- 1000 ml pure water
- white sugar a spoonful
Instructions
- Soak the peanuts for 6-12 hours.
- Soak the soybeans for 6-12 hours.
- Pour the soybeans and peanuts into the wall breaking machine, add purified water, and activate the 10-minute fast slurry function button.
- After ten minutes, make peanut soy milk.
- Serve in bowls.Add a little sugar and stir it.