Black sesame peanut roll steamed buns

Black sesame peanut roll steamed buns

It is soft and sweet to make. It will be the staple food for breakfast
tomorrow~ I made 14 of this recipe, each about 65 grams.

Dough: 500 grams of flour, 250 grams of water, 10 grams of sugar, 15 grams of black sesame powder, yeast 3g
filling: 35g black sesame powder (fry and grind), 70g crushed peanuts (fry, peel and grind), 10g warm water, 15g lard, 15g sugar

Black sesame peanut roll steamed buns

Black sesame peanut roll steamed buns

Soft and sweet, it’s easy to make and can be used as a breakfast staple.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine Chinese
Servings 2


  • 500 g flour
  • 250 g clear water
  • 10 g sugar
  • 3 g yeast
  • 15 g black sesame powder


  • Wash the sesame seeds, fry them, and grind them into powder(fry the peanuts, peel them and grind them into pieces)
    Black sesame peanut roll steamed buns
  • Mix the dough and filling ingredients evenly.
    ① Dissolve yeast and sugar with cold water. Mix flour and black sesame powder evenly, add yeast water and mix into floc, knead into a ball, let it rest for 5 minutes, and then knead into a smooth dough.
    ② Roll out the dough into a rectangular sheet with a thickness of 0.5 cm, spread the filling evenly (leave 1 cm on one side without spreading the filling, flatten it slightly and apply some water so that the closing edge will fit better), roll it into a long strip Use a knife to cut the head and tail of the shape, then cut evenly, and then arrange the shape.
    ③ Ferment until 1.5 times in size. Press gently with your hands and slowly rebound.
    ④ Boil water and steam for 15 minutes, then simmer for 3 minutes.
    Black sesame peanut roll steamed buns
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