Green onion egg pancake breakfast recipe

Green onion egg pancake

A nutritious and delicious Chinese snack
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Chinese
Servings 1


  • 200 g flour
  • 5 eggs
  • chopped green onion Appropriate amount
  • 2 Ham
  • 400 g Warm water
  • 5 g salt
  • edible oil Appropriate amount
  • sesame oil Appropriate amount
  • Essence of Chicken Appropriate amount


  • The above-mentioned ingredients can be spread out very thinly and become tender. Adding a little oil will make it spread automatically when placed in the pan
  • Put it into the pan and fry, turn it over after setting, and cook on both sides until golden brown.
  • When frying, flip it over with chopsticks to prevent it from breaking. Be sure to turn over after setting
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating