Super Easy Taiwan Snack Stall Fish Ball Soup

Fish Ball Soup

nIt’s super simple, it doesn’t have to be fish balls, pork balls can also be used! No need to boil soup, convenient, time-saving and simple

Fish Ball Soup

Fish Ball Soup

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Cook Time 30 minutes
Course Soup
Servings 1


  • Fish Ball Appropriate amount
  • ginger slices a little bit
  • celery A little bit
  • pepper A little bit
  • salt a small spoonful
  • Sesame oil (optional) 2 drops


  • Boil water, bring to a boil, add sliced ​​or shredded ginger, cook for a while, add fish balls, Boil water and add salt to taste, peel off the old skin of celery and cut into small pieces, then serve, sprinkle with celery and drop two drops of sesame oil. Sprinkle a little pepper and the fish ball soup is complete! It is very suitable for international students who miss Taiwanese snacks. It is simple and inexpensive to make!
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