Orange double skin milk recipe

Gently piercing the surface of the Double Skin Milk with a spoon feels like touching a layer of soft silk. Its touch is gentle and refined, evoking a comforting sensation. Scooping up a spoonful and delicately placing it in the mouth, one instantly experiences the fusion of milk fragrance and sweetness on the palate, a smoothness akin to silk unfolding between the lips.

Dessert for lazy people with milky flavor and fresh orange flavor

Orange double skin milk

Gently piercing the surface of the Double Skin Milk with a spoon feels like touching a layer of soft silk
Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 2

Ingredients
  

  • 2 orange
  • 1 egg
  • 120 ml pure milk
  • 1 spoon white sugar

Instructions
 

  • Prepare two good-looking oranges 🍊 (preferably thinner skinned for easier ripening)
  • Cut the lid and carefully scoop out the pulp.
  • Prepare pure milk 120ml and 1 egg
  • Beat the eggs thoroughly (with small bubbles) ➕Pure milk🥛➕1 spoon of sugar and stir (⚠️You don’t need to add too much pure milk. If you like sweet taste, you can add more sugar)
  • Pour the stirred liquid into the hollowed orange (⚠️Don’t pour it too full~)
  • Place the steam rack, cover the pot, and boil the water over high heat for 8-12 minutes. ⚠️Some egg liquid will overflow during cooking. You can use toothpicks to fix the junction. ⚠️The bottom of the orange will collapse. If possible, you can use a stand to lift the orange up (no stand) It’s not a big problem, it’s just not pretty enough)
  • The dogs are all crying~
  • Orange flavored double-skin milk is super tender and has a fresh orange flavor paired with a rich milky flavor. I like it! 
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating