Yam and Shrimp Porridge
Yam is rich in starch, protein, insoluble dietary fiber, vitamins and trace elements
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course recipe
Cuisine Chinese
- 1.5 measuring cup Fragrant Rice
- 1 handful Dried Shrimp
- 1 handful Wolfberry
- 120 g yam
- 1 handful dried scallop
- 2 g salt
Wash wolfberry, dried shrimp and scallops with water and soak them in water.
Peel the yam and cut it into small pieces. If the baby is younger, you can cut it into small pieces.
Put the rice in the rice cooker
After washing twice, pour the wolfberry, dried shrimp, scallops and soaking water into the pot.
After adding the yam, add water until the water level of the porridge reaches 1.5, and cover the pot.
Cover the pot and use the porridge cooking button directly. It takes an hour. This porridge is especially suitable for the elderly and children.
Keyword Yam and Shrimp Porridge