Yam and Shrimp Porridge
Yam is rich in starch, protein, insoluble dietary fiber, vitamins and trace elements
Prep Time 10 minutes mins
Cook Time 1 hour hr
	
    	
		Course recipe
Cuisine Chinese
 
    
 
- 1.5 measuring cup Fragrant Rice
- 1 handful Dried Shrimp
- 1 handful Wolfberry
- 120 g yam
- 1 handful dried scallop
- 2 g salt
- Wash wolfberry, dried shrimp and scallops with water and soak them in water. 
- Peel the yam and cut it into small pieces. If the baby is younger, you can cut it into small pieces. 
- Put the rice in the rice cooker 
- After washing twice, pour the wolfberry, dried shrimp, scallops and soaking water into the pot. 
- After adding the yam, add water until the water level of the porridge reaches 1.5, and cover the pot. 
- Cover the pot and use the porridge cooking button directly. It takes an hour. This porridge is especially suitable for the elderly and children. 
Keyword Yam and Shrimp Porridge