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–+ servings

Pumpkin Mashed Potatoes

This Silky Pumpkin Mashed Potatoes recipe is the ultimate comfort food mash-up. It's incredibly creamy
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Prep Time 5 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 3 potato
  • 500 g pumpkin
  • 1 onion
  • 5 g garlic
  • 10 ml light soy sauce
  • 2 g salt
  • 3 g cooking wine
  • 1 g pepper

Instructions
 

  • Prepare potatoes and pumpkin
  • Dice potatoes and slice pumpkin
  • Chop onions, garlic, and shallots
  • Put cooking oil in the pot, add onion, garlic, and onion, stir-fry until fragrant, add soy sauce, cooking wine and pepper
  • Add pumpkin and potatoes and stir-fry for a while, add salt and appropriate amount of water
  • Cover the pot and simmer for five minutes on high heat, then turn to low heat. Lift the lid and poke it with chopsticks to see if it is cooked. If it is cooked, crush it with a cooking spatula
  • Plate and enjoy

Notes

When stewing, stew it for a while longer so that it tastes better. Don’t have too much soup, which will affect the taste
Keyword Pumpkin Mashed Potatoes
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