Mashed Potato Shrimp Balls
Get ready for the ultimate party snack that everyone will love! These Crispy Mashed Potato Prawn Balls combine creamy
Ingredients
- 250 g shrimp
- 300 g mashed potatoes
- 1 egg white
- salt appropriate amount
- 50 g breadcrumbs
Instructions
- Remove the shrimp heads and deveining, then remove the shrimp meat and keep the shrimp tails for later use
- Put the fresh shrimp on the chopping board and chop it into shrimp paste
- Wash the potatoes, put them whole in the microwave, cover with microwave-safe plastic wrap, and cook for about 8 minutes; remove the potatoes, peel them, and mash them into mashed potatoes; (You can also use other methods to mash potatoes)
- Add a little salt to the shrimp paste and mashed potatoes and mix well
- Wet your hands, take an appropriate amount of potato and shrimp paste and roll them into small balls, then insert the shrimp tails into the potato and shrimp balls
- Then evenly coat the potato and shrimp balls with flour and beaten egg liquid, and then evenly coat them with a layer of breadcrumbs
- Pour oil into the pot and heat it over high heat. When the oil temperature rises, add the potatoes and shrimp balls and fry until golden brown.
- Finally, pick it up and place it on a plate
Tried this recipe?Let us know how it was!