Mashed Potato Seaweed Roll
Cheap ingredients, simple cooking methods, and a little bit of effort in shaping, this dish brings unexpected colors to the table.
Ingredients
- 1 potato
- carrot Moderate
- pea Moderate
- yolk Moderate
- nori Moderate
- salt Moderate
- sesame oil Moderate
- pepper Moderate
Instructions
- Peel and cut potatoes into pieces and steam them in a steamer
- Boil the eggs in a pot
- Peel and dice the carrots and peel the peas
- Mashed steamed potatoes
- After the eggs are cooked, peel them, cut them in half and scoop out the yolk
- Boil water in a pot, add some salt, blanch peas and carrots, remove and place in a bowl
- Place carrots, peas, egg yolks, and mashed potatoes in a larger bowl.
- Add salt, Maggi, pepper and sesame oil and mix well.
- Cut the seaweed into 3cm wide strips
- Put on disposable gloves and roll the mashed potatoes into a cylindrical shape.
- Place seaweed on the chopping board, roll up the mashed potatoes, roll up the mashed potatoes one by one, and serve.
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