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–+ servings

Mashed potato salad

Potatoes are a common dish in our family. We like to eat them no matter how they are cooked. Mashed potatoes are a common dish on the table
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Prep Time 10 minutes
Cook Time 20 minutes
Course recipe
Cuisine Chinese
Servings 1

Ingredients
  

  • 1 potato
  • carrot moderate
  • Perilla leaves moderate
  • Tenderloin moderate
  • Black pepper salad dressing moderate
  • Oyster sauce moderate

Instructions
 

  • Main ingredients: potatoes, carrots, perilla leaves, and Kewpie black pepper salad.
  • Cut the potatoes into slices and steam them (you can also use a microwave to cook them faster).
  • Chop carrots.
  • After the potatoes have cooled, put them into a plastic bag and crush them with a rolling pin.
  • Add mashed potatoes and shredded carrots into a container.
  • Add black pepper salad sauce and appropriate amount of water and mix well.
  • Use plastic wrap to shape the mashed potatoes into a round shape.
  • Place on top of the basil leaves.
  • Chop the pork tenderloin into small pieces.
  • Heat the pan with cold oil and stir-fry the minced meat. When it changes color, add oyster sauce and a small amount of water and cook for a while.
  • Pour gravy over mashed potatoes.
Keyword Mashed potato salad
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