Mashed Potato Balls
Crush the potatoes and lean meat, add relatively small amounts of seasoning, try to keep the original flavor of these two foods
Ingredients
- 100 g potato
- 50 g lean meat
- 10 pills wolfberry
- 1 spoon glutinous rice flour
- Salt appropriate amount
- Chicken Essence appropriate amount
Instructions
- Peel the potatoes, cut them into small pieces, place them in a plastic bag and microwave for 3 minutes
- Chop the lean meat into puree and soak the wolfberries
- Crush the potatoes steamed in the microwave and put them into the lean meat. Add salt, chicken essence and a little glutinous rice flour
- Mix all ingredients well
- Roll into small balls of similar size
- Place a soaked goji berry on top of each dumpling
- Steam in the microwave for 5 minutes
Notes
1. You can also steam it in a steamer. If you steam it in a microwave, use the steam function. Using high heat will make it too dry.
2. You can also add other seasonings of your choice.
3. You can dip it in light soy sauce or oyster sauce when eating.
4. I didn't grind the potatoes too finely, so they still feel grainy when eaten. If you like a more delicate texture, grind them a little more.
2. You can also add other seasonings of your choice.
3. You can dip it in light soy sauce or oyster sauce when eating.
4. I didn't grind the potatoes too finely, so they still feel grainy when eaten. If you like a more delicate texture, grind them a little more.
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