Lava Mashed Potatoes
The inspiration comes from my nephew, an example in the elementary school science experiment course. The volcanic eruption simulation experiment is the content of the second lesson of the third unit of the fifth grade of the new teaching science version
Ingredients
- 3 potato
- corn moderate
- Haricot vert moderate
- carrot moderate
- Small shrimp moderate
- ham moderate
- Homemade tomato sauce moderate
- butter moderate
- salt moderate
- sugar moderate
- Chicken Essence moderate
- Abalone sauce moderate
Instructions
- Peel the potatoes, dice the carrots and ham
- Cut the potatoes into dice, add butter and microwave until soft, take out and press into mashed potatoes, then add appropriate amount of salt, sugar and chicken essence to season (I was in a hurry to take pictures of the finished product before the sun went down, so I forgot to take pictures of the pressing process)
- Blanch the vegetables and set aside
- Heat the pan with oil, stir-fry the shrimp and diced ham for a while, then add the diced vegetables and stir-fry togethe
- Add a little water and appropriate amount of abalone sauce to season and thicken (this abalone sauce is very ordinary and tastes good and is very useful as thickening sauce)
- Stir-fry for a while and serve (because the ingredients are all cooked)
- Take an angel cake chimney mold and turn it upside down on an iron plate
- Pile the mashed potatoes into a small hill around the hollow mold
- Press the mashed potatoes firmly and take them out of the mold. Place the side dishes from step 6 around the mashed potato volcano.
- Pour homemade plain tomato sauce into the middle hole to fill it up
- Take a small amount of mashed potatoes and press them into thin round slices
- Cover the top with potato slices and press gently a few times until there is no gap around the edges. Sprinkle some roasted white sesame seeds on top and the mashed potato volcano is ready
Tried this recipe?Let us know how it was!