Fried potato pancakes
Actually, I am better at making potato pancakes. This mashed potato pancake is my first attempt, so it is not perfect. But the taste is first-rate. I fried it in a wok, but it would be better if I used an electric baking pan or a frying pan
Ingredients
- 1 potato
- 2 egg
- 50 ml milk
- 20 g flour
- Black pepper a little
- salt moderate
Instructions
- Steam a potato and mash it into mashed potatoes
- Add milk and eggs to the mashed potatoes and mix well with a whisk
- Add black pepper, salt and flour and mix well
- Pour a little oil into the pan. I used butter. The disadvantage of butter is that it burns easily; the advantage is that it tastes good. It has a strong milky aroma. Be sure to master the timing, and add the mashed potatoes as soon as the butter melts, otherwise the butter will become mushy
- When the oil is hot, use a spoon to scoop in the mashed potatoes one spoonful at a time. Each spoonful is just enough to make one pancake
- Fry slowly over low heat. Flip and fry the other side. My flipping skills are really bad, so some of the pancakes broke. Haha. The mashed potatoes are already cooked, so just flip them once.
Tried this recipe?Let us know how it was!