Curry mashed potatoes
Perfect for post-workout recovery or a lazy weeknight side; vegans can keep it exactly as is. Dairy-free eaters swap butter for olive oil, and heat-sensitive palates can dial back the curry to ½ teaspoon and still taste the glow.
Ingredients
- 1 potato
- curry powder appropriate amount
- black pepper appropriate amount
Instructions
- Wash the potatoes and steam until cooked. (The cooking time will vary depending on the size of the potatoes.)
- Cut the cooked potatoes in half
- Use a spoon to help hollow out the potatoes. (Don't dig too hard; leave some.)
- Add a little curry sauce to the mashed potatoes and put it back into the "potato bowl".
- Feel free to add decorations
- You can eat it cold. If you don’t like it cold, you can heat it up and eat it
Notes
1. Each person's curry flavor may vary, so please adjust the taste accordingly.
2. Steamed potatoes can be eaten cold. If you don't like them cold, you can reheat them.
2. Steamed potatoes can be eaten cold. If you don't like them cold, you can reheat them.
Tried this recipe?Let us know how it was!