Curry Mashed Potatoes
If you also want to try this curry mashed potato with milk flavor, remember to cook the potatoes until they are soft and glutinous
Ingredients
- 2 potato
- 100 ml Evaporated milk
- 50 g Curry Block
- 3 g Black pepper
- 2 g Salt
Instructions
- Wash the potatoes. Steam until cooked and peel.
- Mash with a spoon.
- Add black pepper, salt, and evaporated milk to the mashed potatoes.
- Stir well. Use a mold to press out the shape.
- Put some water in a pot and bring to a boil, add the curry cubes.
- Once completely dissolved, simmer over low heat for 5 minutes.
- Pour the curry sauce over the mashed potatoes
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