cucumber kimchi
This Quick Cucumber Kimchi (Oi Sobagi) is the answer. Forget waiting for days—these little cucumber “boats” stuffed with a vibrant
Ingredients
- 1 cucumber
- 100 g Thai pepper
- Ginger strips Appropriate amount
- drinking enzyme Appropriate amount
- high-quality soy sauce Appropriate amount
- coarse salt Appropriate amount
Instructions
- Soak cucumbers and Thai chilies in water with eco-enzyme for 15 minutes, wash them, cut them into strips about 6 cm long, put them in a bowl, sprinkle with coarse salt, marinate for 1 hour, rinse them with clean water, and squeeze out the excess water.
- Add ginger strips, drinking enzyme, and high-quality soy sauce and soak overnight before eating.
Notes
Squeezing out the excess water from cucumbers will make them crisper.
Tried this recipe?Let us know how it was!