Creamy Mashed Potatoes
The charm of this Creamy mashed potato dish lies in its simplicity and purity. Potatoes are rich in dietary fiber, which can provide energy for the body; milk is rich in protein and calcium, which helps to enhance immunity. The combination of the two is not only delicious, but also has high nutritional value.
Ingredients
- 2 potato
- 2 g salt
- 20 g butter
- 80 ml Whipping Cream
- 0.5 spoon pepper
Instructions
- Peel and cut potatoes into pieces and cook until soft
- Press the cooked potatoes through a sieve with a spoon (the mashed potatoes will be finer if sieved)
- Put the mashed potatoes into a bowl after sifting
- Heat butter and cream until boiling, then turn off the heat, pour into the mashed potato bowl, add salt and pepper and mix well
- Use a piping bag to fill the mashed potatoes, squeeze them into a small bowl and enjoy
- It is good to eat hot or refrigerated
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