Carrot Mashed Potatoes
“Orange swirls that taste like sunrise,” the café owner in Lisbon told me as she folded roasted carrots into steaming potatoes. One forkful and I was back in kindergarten—only this time the sunshine on my plate came with cumin sparks and a silky olive-oil finish.
Ingredients
- 150 g carrot
- 150 g potato
- salt appropriate amount
- chopped green onion appropriate amount
- vegetable oil appropriate amount
Instructions
- Peel and slice the potatoes, steam them and mash them
- Stir-fry chopped shallots in a pan, then add diced carrots and stir-fry
- Add mashed potatoes
- Add broth
- Add refined salt and cook until the water is dry
- Remove from the pan and serve
Notes
Do not eat sprouted potatoes, as they can cause poisoning
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