Peanut Soy Milk
Peanut Soy Milk, a beverage that perfectly marries the rich aroma of peanuts with the delicate texture of soy milk, presents a warm milky white color
Ingredients
- 30 g peanut
- 40 g soybean
- 1000 ml pure water
- white sugar a spoonful
Instructions
- Soak the peanuts for 6-12 hours.
- Soak the soybeans for 6-12 hours.
- Pour the soybeans and peanuts into the wall breaking machine, add purified water, and activate the 10-minute fast slurry function button.
- After ten minutes, make peanut soy milk.
- Serve in bowls.Add a little sugar and stir it.
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