Go Back
–+ servings

Honey Egg Twists

Twist twist is one of the common snacks among the public. What we are making today is single-strand twist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Course Snack
Cuisine Chinese
Servings 2

Ingredients
  

  • 500 g flour
  • 2 egg
  • 130 g milk
  • 35 g honey
  • 3 g yeast
  • 2 g Double yeast baking powder
  • 40 g edible oil
  • 80 g white sugar

Instructions
 

  • Add various ingredients.
  • Add milk and stir until fluffy, then add cooking oil.Knead into a moderately soft dough, cover with dough and let rise.
  • Knead the dough until smooth.
  • Divide into equal portions.
  • Shape into strips.
  • Every time I fry double-strand twists, this time I made single-strand twists.
  • The second haircut is completed.
  • Put cooking oil in the pot and fry slowly over medium-low heat (high heat will cause it to burn easily).
  • Fry until golden brown.
  • This time the twists didn’t look very good, but they were crispy on the outside and soft on the inside. The family agreed that the texture was “delicious”.
Tried this recipe?Let us know how it was!