Black sesame peanut roll steamed buns
Soft and sweet, it’s easy to make and can be used as a breakfast staple.
Ingredients
- 500 g flour
- 250 g clear water
- 10 g sugar
- 3 g yeast
- 15 g black sesame powder
Instructions
- Wash the sesame seeds, fry them, and grind them into powder(fry the peanuts, peel them and grind them into pieces)
- Mix the dough and filling ingredients evenly.① Dissolve yeast and sugar with cold water. Mix flour and black sesame powder evenly, add yeast water and mix into floc, knead into a ball, let it rest for 5 minutes, and then knead into a smooth dough.② Roll out the dough into a rectangular sheet with a thickness of 0.5 cm, spread the filling evenly (leave 1 cm on one side without spreading the filling, flatten it slightly and apply some water so that the closing edge will fit better), roll it into a long strip Use a knife to cut the head and tail of the shape, then cut evenly, and then arrange the shape.③ Ferment until 1.5 times in size. Press gently with your hands and slowly rebound.④ Boil water and steam for 15 minutes, then simmer for 3 minutes.
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