Green onion egg pancake
A nutritious and delicious Chinese snack
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine Chinese
- 200 g flour
- 5 eggs
- chopped green onion Appropriate amount
- 2 Ham
- 400 g Warm water
- 5 g salt
- edible oil Appropriate amount
- sesame oil Appropriate amount
- Essence of Chicken Appropriate amount
The above-mentioned ingredients can be spread out very thinly and become tender. Adding a little oil will make it spread automatically when placed in the pan
Put it into the pan and fry, turn it over after setting, and cook on both sides until golden brown.
When frying, flip it over with chopsticks to prevent it from breaking. Be sure to turn over after setting