Spicy Mashed Potatoes perfectly combines smooth mashed potatoes with spicy seasoning to create an addictive taste experience. The heat of the peppers and the mildness of the potatoes form a perfect balance, and every bite is a tease for the taste buds, especially for those who love spicy food.
I recently bought a large bag of cumin powder for barbecue. I was afraid that the fragrance would disappear after a long time, so I quickly made something. After thinking about it, I made this dish, spicy cumin mashed potatoes. Boil the potatoes until soft and flatten them. Some grains are delicious, not too fine. Make sure to add enough salt. It will not taste good if it is not salty enough
Spicy Mashed Potatoes
Spicy Mashed Potatoes perfectly combines smooth mashed potatoes with spicy seasoning to create an addictive taste experience
Ingredients
- 500 g potato
- Cumin powder Moderate
- Allspice Moderate
- Sichuan pepper powder Moderate
- salt moderate
- Chili powder moderate
- onion moderate
- Chicken fat Moderate
Instructions
- Peel and wash the small potatoes, boil them in water until they are soft enough to be broken by a chopstick, and chop the green onions.
- Take a small bowl and mix the cumin powder, chili powder and pepper powder together.
- Heat the pan and add a spoonful of chicken fat (if you don’t have chicken fat, you can use lard instead, as potatoes fried in chicken fat taste better than those fried in vegetable oil)
- Add potato cubes
- Add a spoonful of salt
- Add a spoonful of chili powder from step
- Add a spoonful of five-spice powder and stir-fry until fragrant.
- Add chopped green onion before serving
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