Scallion and luncheon meat buns recipe

Scallion and luncheon meat bun is a delicious snack that combines creativity with traditional flavors, offering a unique taste and aroma that lingers on the palate. This bun expertly blends fresh scallions with delectable luncheon meat, providing a delightful culinary experience.

The bun features a soft and crispy outer layer, emanating an enticing fragrance of freshly baked dough with every bite. Upon breaking it open, the rich aroma of scallions immediately captivates the senses, creating a mouthwatering sensation. The filling comprises carefully selected luncheon meat, offering a tender and juicy texture that harmonizes perfectly with the refreshing taste of scallions, resulting in a rich and layered flavor profile.

Crafted with precision and ingenuity, the making of this snack showcases the culinary artistry of chefs who skillfully combine scallions and luncheon meat, achieving a well-balanced and harmonious blend of flavors and textures. The buns are neatly shaped, reflecting the dedication and attention to detail of the creators.

The scallion and luncheon meat bun not only excels in taste but is also favored for its portability and nutritional richness. As a convenient and satisfying snack, it is suitable for breakfast, lunch, or any time one desires a delectable treat. With its distinctive flavor and easy-to-enjoy nature, this snack has become a popular choice in people’s daily lives, satisfying cravings with its irresistible appeal.

Scallion and luncheon meat buns recipe

Cook Time 1 hour
Servings 3


  • 200 g High-gluten flour
  • 20 g sugar
  • 2 g salt
  • 3 g yeast
  • 40 g egg
  • 95 g Milk + water (half and half)
  • 20 g butter
  • chopped green onionAppropriate amount


  • Stuffing: Cut lunch meat into cubes and set aside
  • Mix all ingredients (except butter) Let it sit for 30 minutes After the dough forms, add butter Add green onion The first fermentation takes about 1 hour
  • Take out the exhaust Divide into equal parts and round Let the dough rest for 15 minutes
  • Styling Put into mold The second fermentation takes about 1 hour
  • Apply egg wash Place in preheated 170 degree oven and bake for 20-25 minutes 
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