Baked mashed potatoes are baked at high temperature to create a golden and crispy crust on the basis of the traditional dense taste, forming a wonderful taste contrast. This dish not only retains the milky and smooth flavor of mashed potatoes, but also adds the unique caramel flavor of baking. It is a perfect choice for family gatherings and holiday banquets.
Healthy and fancy ways to eat potatoes. This is healthier and prettier than French fries. The taste is similar to French fries, but better than French fries. Are you still worried that your kids won’t like it? Say goodbye to fried French fries
Baked Mashed Potato
Healthy and fancy ways to eat potatoes. This is healthier and prettier than French fries. The taste is similar to French fries, but better than French fries. Are you still worried that your kids won't like it? Say goodbye to fried French fries
Ingredients
- 1 yolk
- 5 g butter
- 1 Potato
- 1 g salt
Instructions
- Wash and peel the potatoes, cut them into pieces and steam them in a pot
- Steam for 15 minutes until you can pierce through it with chopsticks
- Take it out and let it cool slightly, put it into a fresh-keeping bag and use a rolling pin to roll it into fine mashed potatoes without particles
- Put the mashed potatoes into a container and add egg yolk and room temperature softened butter
- Stir well and add appropriate amount of salt and stir again
- Put into a piping bag with a piping nozzle
- Squeeze onto a baking tray lined with baking paper and shape into a flower tower
- Preheat the oven to 180 degrees and bake in the middle for 25 minutes until the surface is golden brown.
- Squeeze ketchup on it, it tastes like French fries, but it's more delicious and beautiful than French fries
Tried this recipe?Let us know how it was!