Glutinous rice cake sanck recipe

As a child, I absolutely adored those small cakes from traditional pastry shops, packed in bags, so soft and delicious! This time, I opted for glutinous rice flour instead of regular all-purpose flour. Although the resulting cakes didn’t have the usual ultra-soft texture, they gained a unique chewiness and flavor, which was absolutely delightful!

Glutinous rice cake

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Cook Time 1 hour hr

Servings 3

Ingredients

  

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• 4 egg
• 90 g sugar
• 195 g glutinous rice flour
• 5 g baking powder
• 30 ml milk
• 30 ml vegetable oil

Instructions

 

• In a large bowl, use an electric whisk to beat eggs and sugar until very thick and can form a figure of 8
• Sift in glutinous rice flour and baking powder, mix well
• Add milk and vegetable oil and mix gently. Pour the cake batter into the baking pan. Place in the preheated 170C oven and bake for about 20-25 minutes or until the cake is fully cooked!

Keyword Glutinous rice cake

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