Glutinous rice cake sanck recipe

Glutinous rice cake

As a child, I absolutely adored those small cakes from traditional pastry shops, packed in bags, so soft and delicious! This time, I opted for glutinous rice flour instead of regular all-purpose flour. Although the resulting cakes didn’t have the usual ultra-soft texture, they gained a unique chewiness and flavor, which was absolutely delightful!

Glutinous rice cake

Glutinous rice cake

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Cook Time 1 hour
Servings 3


  • 4 egg
  • 90 g sugar
  • 195 g glutinous rice flour
  • 5 g baking powder
  • 30 ml milk
  • 30 ml vegetable oil


  • In a large bowl, use an electric whisk to beat eggs and sugar until very thick and can form a figure of 8
  • Sift in glutinous rice flour and baking powder, mix well
  • Add milk and vegetable oil and mix gently. Pour the cake batter into the baking pan. Place in the preheated 170C oven and bake for about 20-25 minutes or until the cake is fully cooked!
Keyword Glutinous rice cake
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