Dragon fruit steamed bun, a Chinese dim sum that skillfully combines the vibrant color of Dragon fruit with the soft texture of steamed buns, present a unique pink hue that is captivating at first sight.
Dragon fruit steamed bun
Soft and sweet dragon fruit steamed bun. Children who don't like staple food eat 3 of them right out of the pot. The orange buns are so pretty! They are easy to make and ferment once
Ingredients
- 120 g Red dragon fruit
- 200 g flour
- 2 g yeast
- 20 g Granulated sugar
Instructions
- Prepare the necessary ingredients.
- Peel the dragon fruit and cut into pieces.
- Put it into a juicer and blend until smooth
- Past flour Add yeast powder and sugar
- Add squeezed dragon fruit juice
- Use chopsticks to mix until it becomes cotton-like.
- Knead into a smooth dough with your hands
- Then roll it into long strips
- Use a spatula to cut evenly into pieces.
- Put the cut steamed buns on wax paper and put them in a pot with cold water to ferment until they are 1.5 times larger.
- Turn off the heat after 10 minutes of boiling over high heat. Simmer for 3 to 5 minutes then uncover the pot.
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