Is there a dish that can make people smile just by thinking about its taste? For me, creamy mashed potatoes is such a dish. It was an ordinary night, and I was thinking about what to make to comfort my stomach, and the idea of creamy mashed potatoes suddenly flashed through my mind.
I took out a few potatoes from the kitchen cabinet. They were round and looked very heavy. I washed and peeled the potatoes, cut them into small pieces and put them into the pot to cook. The cooked potatoes were gently mashed with a fork into a fine paste, and the texture was as smooth as a baby’s skin. Then, I slowly poured in the warm milk, stirring as I poured, to ensure that the mashed potatoes fully absorbed the mellowness of the milk. Then, I added a small piece of butter and continued to stir until it was completely melted. The mashed potatoes instantly became smooth and delicate, and the milk fragrance was overflowing.
I couldn’t wait to take a bite. The softness of the potatoes and the richness of the milk blended perfectly on my tongue. Every bite was like tenderness melting on my tongue. This bowl of milky mashed potatoes is not only easy to make, but also full of healing power. It allowed me to find peace and satisfaction in my busy life.
The charm of this Creamy mashed potato dish lies in its simplicity and purity. Potatoes are rich in dietary fiber, which can provide energy for the body; milk is rich in protein and calcium, which helps to enhance immunity. The combination of the two is not only delicious, but also has high nutritional value.
Creamy Mashed Potatoes
Ingredients
- 2 potato
- 2 g salt
- 20 g butter
- 80 ml Whipping Cream
- 0.5 spoon pepper
Instructions
- Peel and cut potatoes into pieces and cook until soft
- Press the cooked potatoes through a sieve with a spoon (the mashed potatoes will be finer if sieved)
- Put the mashed potatoes into a bowl after sifting
- Heat butter and cream until boiling, then turn off the heat, pour into the mashed potato bowl, add salt and pepper and mix well
- Use a piping bag to fill the mashed potatoes, squeeze them into a small bowl and enjoy
- It is good to eat hot or refrigerated