chocolate donuts recipe easy

This spider’s design is truly fantastic – it’s not only simple to make but also visually stunning and attention-grabbing.

The crucial point is that my girlfriend loves food, and she gets really happy when she hears I’m making something. It’s not just about having breakfast; we also need to have snacks.

This donut is perfect for beginners – just mix the ingredients, and then use a multi-functional waffle maker with a donut plate to get it done.

chocolate donuts

it's not only simple to make but also visually stunning and attention-grabbing.
Prep Time 10 minutes
Cook Time 25 minutes
Course Snack
Cuisine taiwan
Servings 5


  • 40 g Low-gluten flour
  • 1 egg
  • 18 ml fresh milk
  • 30 g butter
  • 22 g sugar
  • 2.2 g Baking powder/baking powder
  • 12 g pure cocoa powder


  • First, beat the eggs with a whisk, add sugar, and mix until completely dissolved. 2. Add fresh milk, and stir until completely homogeneous. 3. Then add butter. (First dissolve the butter in hot water/heat it in a microwave until it dissolves into a butter solution), mix well
  • Use a sieve to add low-gluten flour, baking powder and cocoa powder, mix well until there are no lumps
  • Preheat the electric oven for 2 minutes (until the red light comes on) and apply a little oil on the baking sheet
  • Put the powder slurry into a zipper bag, pour it into the mold (100% full), cover it, bake for 4-5 minutes (until the surface is golden brown), and let cool


All ingredients must be thawed at room temperature in advance to avoid separation of egg yolks and fat, which may affect the crispness of the donuts.
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