chinese snacks Potato and shrimp pancakes recipe

Potato and shrimp pancakes

potato and shrimp pancakes. When you are craving for food late at night, binge-watching dramas on weekends or during afternoon tea

Potato and shrimp pancakes

Potato and shrimp pancakes recipe

chinese snacks Potato and shrimp pancakes recipe
5 from 1 vote
Course Dessert
Cuisine Chinese
Servings 1


  • 150 g Shrimp slippery
  • 2 potato
  • 4 slices chese
  • corn starch Appropriate amount
  • 2 tsp salt
  • 1 spoon black pepper
  • 1 spoon cooking wine


  • Process the ingredients: Take out the shrimp paste from Catch Shrimp Kee, add 1 porcelain spoon of cooking wine, 1 tsp of black pepper, and 2 tsp of salt to taste and set aside. If you want to use shrimp paste instead of shrimp meat, it not only saves the time of peeling and chopping shrimps, but the taste and texture are not inferior to fresh shrimps, and the nutritional value is also very high.
  • Fried potatoes: Cut the potatoes into small cubes, soak them in water for a while and then wash them twice or more.
  • Put a little oil in the pot, add diced potatoes and stir-fry. Add a little water and simmer for 3 minutes, then fry the water until the potatoes are soft.
  • Then add cornstarch and salt to the mashed potatoes and knead into a non-sticky dough.
  • Wrap potato pancakes: First take a ball of shrimp paste and wrap it with cheese torn into small pieces.
  • Then take an appropriate amount of potato dough and wrap it with the shrimp cheese filling. Be careful not to expose the filling when wrapping it.
  • Finally, use the tiger's mouth to organize the shape of the potato pancakes into a rectangular shape.
  • Baking sauce: Place the prepared potato cakes neatly in the air fryer.
  • Use an air fryer at 160 degrees and fry for 10 minutes until the surface is golden brown. You need to turn it over halfway.
  • Finally, top it with your favorite sauce and it’s done!
  • You can also sprinkle some chopped parsley for garnish to add flavor~


Even though it is small, it is heavy in your hand. Bite one open, and the aroma of cheese along with the tenderness of the shrimp burst out in your mouth. There are soft potatoes inside, and the outer layer has baked potato crispy shell, and the sweet sauce makes the potato cake even more layered. Rich!
Keyword Potato and shrimp pancakes
Tried this recipe?Let us know how it was!
  • 5 stars
    The taste is very crispy and very good. It is easy to make this snack.

    hunter jeff March 2, 2024 5:56 am Reply

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