Banana egg roll recipe

Banana egg roll

It is not difficult to make the ingredients changeable. Just spend some time to think about it.
Life is like this. You need to adjust the color yourself. The same is true for cooking.
Today I will share a dessert with you. Banana egg roll recipe,

The soft and sticky banana is mixed with the rich
aroma of egg rolls and sesame. It is so delicious that you can’t hold it.
The whole process is very simple and easy to operate.
Remember, egg rolls are indispensable. They are sold in supermarkets.
Only when egg rolls are added will there be a strong fragrance

Banana egg roll

Banana egg roll

Today I will share a dessert with you. The soft and sticky banana is mixed with the rich
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Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Cuisine Chinese
Servings 1


  • 2 banana
  • 2 bags egg rolls
  • 2 egg
  • Bread crumbs Moderate
  • salt a little
  • White sugar Moderate


  • Prepare 2 bananas, 2 eggs, 2 egg rolls, and appropriate amount of breadcrumbs, Prepare some sugar and a little salt
  • First, pinch the egg roll in the packaging bag a few times. Pour into a large bowl and crush with garlic mortar
  • Crack in the eggs, Add salt and sugar and stir evenly with chopsticks.
  • Cut the banana into even lengths with the skin on, Then peel off the skin
  • Coat with egg roll liquid
    Banana egg roll
  • Coat with bread crumbs
    Banana egg roll
  • Make all the banana segments in turn.
    Banana egg roll
  • Heat oil in a pan until 60% hot
  • Gently add banana segments, Fry until golden on both sides
    Banana egg roll
  • Drain the oil with a slotted spoon, Then use oil-absorbing paper to absorb the oil.
    Banana egg roll


The egg rolls should be processed very finely, otherwise they will not easily get sticky.
②Cut the bananas into sections and then peel them, so that the flesh can be better protected.
③This dessert is very easy to mature, so the frying time does not need to be too long.
Keyword Banana egg roll
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