Breakfast Banana Chocolate Muffins recipe

Can fry about 8 sheets, serving 2-3 people

Banana Chocolate Muffins

Servings 3 people


  • 120 g Banana
  • 30 ml milk 
  • 2 egg
  • 10 g sugar
  • 5 g corn oil
  • 100 g Low-gluten flour
  • 4 g baking powder
  • 18 g diced chocolate


  • Mash the bananas with any tool you have handy, such as a fork, rolling pin, or spoon! If you like to eat banana chunks, you can keep them a little rough, but I prefer them a little bit chopped 
  • Add milk, eggs, corn oil, sugar, and mix well with a whisk
  • Then add low-gluten flour and baking powder to the liquid, and mix evenly until thick. The texture of the waffle batter with bananas will be more like thick yogurt. It will not be as fluid and will be fluffy. If it is too thick, you can Add a little milk to adjust. Finally add the diced chocolate, stir well and it’s ready to fry!
  • It is recommended to use a spatula like this when frying waffles, similar to this one from IKEA. It is very thin and cheap, and it is very easy to turn over.
  • Use an empty non-stick frying pan without adding oil. Heat it over medium-low heat for 15 seconds, then add a spoonful of batter. When the surface is slightly bubbling, turn down the heat and turn over. Flip over and cook for 15-30 seconds. Wait. The back is also colored and ready to serve.
  • The first 1-2 pancakes may be overturned, but you can make them smaller, and you will gradually find the skills later~
  • The firepower needs to be adjusted throughout the whole process, because the pot will get hotter and hotter, and it will be easy to fry later. After frying the fourth piece, it is recommended to shake the pot twice to cool down a little before adding the batter to fry.
  • If it is for children, you can add no sugar at all and use ripe bananas to make it sweet enough~
Tried this recipe?Let us know how it was!

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