Take your mashed potatoes to a whole new level of flavor and nutrition! This Silky Pumpkin Mashed Potatoes recipe is the ultimate comfort food mash-up. It’s incredibly creamy, naturally sweet, and boasts a gorgeous golden color. Easier than you think, this side dish is a guaranteed crowd-pleaser that will steal the show at any holiday dinner or weeknight meal
Pumpkin Mashed Potatoes
This Silky Pumpkin Mashed Potatoes recipe is the ultimate comfort food mash-up. It's incredibly creamy
Ingredients
- 3 potato
- 500 g pumpkin
- 1 onion
- 5 g garlic
- 10 ml light soy sauce
- 2 g salt
- 3 g cooking wine
- 1 g pepper
Instructions
- Prepare potatoes and pumpkin
- Dice potatoes and slice pumpkin
- Chop onions, garlic, and shallots
- Put cooking oil in the pot, add onion, garlic, and onion, stir-fry until fragrant, add soy sauce, cooking wine and pepper
- Add pumpkin and potatoes and stir-fry for a while, add salt and appropriate amount of water
- Cover the pot and simmer for five minutes on high heat, then turn to low heat. Lift the lid and poke it with chopsticks to see if it is cooked. If it is cooked, crush it with a cooking spatula
- Plate and enjoy
Notes
When stewing, stew it for a while longer so that it tastes better. Don’t have too much soup, which will affect the taste
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