Get ready for the ultimate party snack that everyone will love! These Crispy Mashed Potato Prawn Balls combine creamy, fluffy mashed potatoes with a juicy, whole shrimp center, all wrapped up in a golden, crunchy crust. They’re fun to make, absolutely delicious, and guaranteed to disappear the moment you serve them. Perfect for kids and adults alike
Mashed Potato Shrimp Balls
Get ready for the ultimate party snack that everyone will love! These Crispy Mashed Potato Prawn Balls combine creamy
Ingredients
- 250 g shrimp
- 300 g mashed potatoes
- 1 egg white
- salt appropriate amount
- 50 g breadcrumbs
Instructions
- Remove the shrimp heads and deveining, then remove the shrimp meat and keep the shrimp tails for later use
- Put the fresh shrimp on the chopping board and chop it into shrimp paste
- Wash the potatoes, put them whole in the microwave, cover with microwave-safe plastic wrap, and cook for about 8 minutes; remove the potatoes, peel them, and mash them into mashed potatoes; (You can also use other methods to mash potatoes)
- Add a little salt to the shrimp paste and mashed potatoes and mix well
- Wet your hands, take an appropriate amount of potato and shrimp paste and roll them into small balls, then insert the shrimp tails into the potato and shrimp balls
- Then evenly coat the potato and shrimp balls with flour and beaten egg liquid, and then evenly coat them with a layer of breadcrumbs
- Pour oil into the pot and heat it over high heat. When the oil temperature rises, add the potatoes and shrimp balls and fry until golden brown.
- Finally, pick it up and place it on a plate
Tried this recipe?Let us know how it was!