you tiao
You Tiao, a classic Chinese breakfast staple, is beloved for its distinctive texture and aroma. The appearance of the You Tiao is golden and crispy
Ingredients
- 500 g all-purpose flour
- edible oil Appropriate
- 300 g water
- 35 g edible salt
- 10 g you tiao bulking agent
- 7 g salt
Instructions
- First mix the flour, leavening agent and salt evenly, then add water and stir to form a flocculation and knead into a dough, then add cooking oil and knead it into the dough, let it stand for 20 minutes, then fold the dough and divide it into 2 pieces (as above) As shown in the picture, wrap them separately in film) and bake at room temperature for 2 hours (you can knead the noodles the night before and fry them the next morning).
- Take one of the noodles
- No need to knead the dough, just stretch the dough long and then roll it into slices.
- Cut it a little shorter than the previous ones, overlap the two pieces, apply water in the middle, and emboss it.
- The other piece of dough is also made into a deep-fried dough stick base and covered with a film to prevent it from drying out.
- Pour an appropriate amount of cooking oil into the pot and heat it for five layers, then add the dough sticks and fry them.
- Add another dough stick, fry until golden and take it out
- The fried dough sticks are golden in color and crispy in texture
Tried this recipe?Let us know how it was!