Tired of sweet cookies? Try these savory potato cookies! Because they don’t contain any flour, the texture is different from regular cookies—crispy on the outside and soft on the inside.
These potato cookies are a revolutionary baking technique that produces a unique, incredibly soft, moist, cake-like texture that will leave you speechless. The potatoes make them exceptionally tender, with a delicate texture, and they don’t dry out easily.
Mashed potato cookies
If you're tired of sweet cookies, try these savory potato cookies. Because no flour is added, the texture is different from regular cookies—crispy on the outside and soft on the inside
Ingredients
- 1 potato
- salt Appropriate amount
- 2 spoon milk
- 1 spoon corn oil
- Black pepper powder a little
Instructions
- Wash the potatoes, peel them, and cut them into thick slices
- Cover with plastic wrap and microwave on high for about 5 minutes
- While still hot, add corn oil, salt, milk, and black pepper, then crush and mix well
- Put into a piping bag with the tip cut off
- Pipe flower shapes onto a baking sheet lined with parchment paper
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes, or until the surface is golden brown
- Remove and let cool
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