Get ready to experience mashed potato nirvana! This isn’t your average side dish—this is Ultimate Cheesy Mashed Potatoes. We’re talking clouds of fluffy, buttery potatoes folded with a triple threat of creamy, tangy, and gooey cheeses, then baked until golden and bubbly. It’s the indisputable star of any holiday table and the ultimate comfort food that will have everyone begging for the recipe.
Cheesy Mashed Potatoes
Get ready to experience mashed potato nirvana! This isn't your average side dish—this is Ultimate Cheesy Mashed Potatoes. We're talking clouds of fluffy
Ingredients
- 2 potato
- 1.5 g salt
- Mozzarella appropriate amount
- 1 root ham sausage
- black pepper a little
- 25 ml milk
Instructions
- Peel the potatoes
- Cut into small pieces
- Microwave on high heat for about 4 minutes, then take it out and pierce it with a chopstick
- Pound with a rolling pin
- Add chopped ham, milk, and salt
- Mix well
- Place in baking tray and press slightly
- Sprinkle mozzarella cheese on top
- Preheat the oven to 190 degrees and bake on the upper shelf for 15 minutes
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