Prepare to have your notion of mashed potatoes completely transformed! This Honey & Raisin Mashed Potatoes recipe is a delightful dance of sweet and savory. Creamy, buttery potatoes are elevated with the natural sweetness of golden honey and the chewy, bursts of plump raisins. It’s a surprising, comforting, and utterly addictive side dish that pairs perfectly with roasted ham, pork chops, or even enjoyed on its own as a unique dessert mash!
Raisin Honey Mashed Potatoes
Prepare to have your notion of mashed potatoes completely transformed! This Honey & Raisin Mashed Potatoes recipe is a delightful dance of sweet and savory.
Ingredients
- 2 potato
- raisin appropriate amount
- Honey appropriate amount
Instructions
- 2 potatoes, raisins, honey (you can add according to your taste)
- Peel the potatoes and steam them until cooked. Soak the raisins and set aside
- Mash with a small spoon
- Place a small amount of water in a frying pan and add the mashed potatoes and raisins
- Cook over low heat and add honey when serving
- Serve it on a plate (you can eat it after refrigerating it, it tastes better)
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