The first time I ate it was at a street-side tea restaurant in Hong Kong. The boss put the hot mashed potatoes into an iron plate, sprinkled a layer of freshly fried salted egg yolk crumbs on it, poured hot oil on it, and with a “sizzle”, the air was instantly filled with the aroma of salted egg yolk. At that moment, I realized that mashed potatoes can also have the “freshness of seafood”.
Golden Sand Mashed Potatoes
The first time I ate it was at a street-side tea restaurant in Hong Kong. The boss put the hot mashed potatoes into an iron plate
Ingredients
- 2 potato
- 4 egg
- 1 carrot
- 20 g Salad Dressing
- salt moderate
- pepper moderate
Instructions
- Peel the potatoes
- Microwave the potato slices for 15 minutes
- Boiled eggs
- Peel hard-boiled eggs
- Cut in the middle
- Eggs with the yolk removed
- Mash potatoes, egg yolks, salad dressing, salt and pepper together and mix well with a whisk. Add a little hot water if necessary to avoid it being too dry.
- Cut the carrots into shreds and place them on the bottom of a plate, then place the egg whites with the yolks removed.
- Use a piping bag and piping nozzle to pipe mashed potatoes onto the egg whites
Tried this recipe?Let us know how it was!