In the hot summer, have a cup of kumquat lemon. You can make kumquat lemon into cold brew tea. Cold brew tea is especially suitable for summer. It is sweet and sour, refreshing and relieves greasiness.
The small and round shape of kumquats and the fresh aroma of lemons instantly caught my eye. I decided to use them to squeeze a glass of kumquat lemon juice to inject a little vitality into my dull daily life.
I first washed the kumquats, cut them in half, and gently squeezed out the juice. The aroma of the kumquats instantly spread, with a hint of sweetness. Then, I washed the lemons, sliced them, squeezed out the lemon juice, and added it to the kumquat juice. The two juices mixed together, sour and sweet, as if foreshadowing the deliciousness of this drink.
Kumquat is rich in vitamin C and antioxidants, which helps to enhance immunity, while lemon, with its unique aroma and sour taste, brings a refreshing feeling to the body. The combination of the two not only has a rich taste, but also provides comprehensive nutrition for the body.
Kumquat and Lemon Juice
Ingredients
- 3 Kumquat
- lemon half
- 5 g tea
Instructions
- Prepare all ingredients. Cut the kumquats in half and slice and remove the seeds from the lemons.
- Put tea leaves in the teacup.
- Put the fruit into the cup.
- Double-click the brewing button to start brewing tea.
- After brewing the tea, remove the teacup
- After brewing the tea, remove the teacup
- Filter out the fruit residue and tea dregs, then you can drink it